Neua Pad Prik - beef with chilis
This is a quick, and fairly mild preparation for beef. It can also be
prepared with pork.
The prik chi fa used are a mild chili, about the length of a finger,
often called a "Thai Jalapeno" and "ordinary" jalapenos make a
The seasoned fish sauce is the fish sauce from nam pla prik, found on
any table in Thailand. If you don't have any then take 4 tablespoons of
fish sauce, add a tablespoon of green prik ki nu ('birdseye chilis'),
sliced thinly, store in a stoppered jar for a week in the refrigerator,
then it is ready to use. The excess can be used as a condiment for this
2 pounds of beef
2 tablespoon of seasoned fish sauce
2 tablespoon of cornstarch
1 teaspoon freshly ground black peppersauce
2 tablespoons of garlic, chopped
half a cup of shallots (purple onions) finely sliced
half a cup of prik chi fa (green Thai jalapenos), sliced
half a cup of prik chi fa daeng (red Thai jalapenos), sliced
5 tablespoons of fish sauce
2 tablespoons of dark sweet soy sauce
2 tablespoons of sugar
2 tablespoons of sesame oilMethod
Slice the beef, and pound the slices thin. Mix the marinade ingredients
and combine with the beef, and marinade for about 2 hours.
In a large skillet or wok, heat some oil, and sautee the beef, marinade,
garlic, shallots and chilis for about 3 minutes.
Add the remaining ingredients and suatee for a further 2-3 minutes until
Serve over jasmine rice, and garnish with a fried egg.
Special thanks to - Muoi Khuntilanont.